Bakmi Subuh Most Recommended Noodles in West Borneo. Basically the noodles is a staple food of the world. Noodles made from flour milled and processed at the start in the basic shapes to elongated and also with a great variety of forms. Noodles is famous for its long straight though Noodles are also in the form of a wavy, thin yarn, such as tubes and also cut short, and become one of West Borneo Cuisine
Bakmi consists of two Hokkien Chinese words literally translated to English as “Pork noodles” (肉麵, Pe̍h-ōe-jī: bah-mī). Bakmiis a wheat based noodle which was brought to Southeast Asia by Chinese immigrants with Fujian or Hokkien origin, generally prepared and topped with minced pork seasoned in soy sauceand few sliced of char siu (叉燒) or barbecued pork, with addition of Chinese green vegetables and a bowl of broth.
Today, bakmi become one of common noodle dish, and especially in Southeast Asia which have significant Chinese populations. The dish has also been further developed to more closely align with the local tastes. Bakmi is between Chinese style wheat noodles and Japanese udons in thickness, and there are several variants of bakmi in Indonesia. Although the name bakmi literally translate to “pork noodle”, different types of meatmight be used, including chicken and beef also Seafood. Variation includes mie ayam (chicken noodle) and mie goreng(stir fried noodle in sweet soy sauce).
Location Jalan Uray Bawadi beside Gerindra Party Office Bakmi Subuh Most Recommended Noodles in West Borneo.